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One idli along with sambar costs a rupee while a plate of pongal comesYou will find a colour TV, mixie, grinder, fan, cow, laptop for students

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There are two parts: the dosa and the stuffing. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter.

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Grind the soaked ingredients in a mixer and leave the batter aside forand salt and pour a little mixture into the cavities of a small idli maker.

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One might think of sorting, grading, cleaning, disinfection, grinding, or packaging.Idli and dosa are both products of natural lactic acid fermentation.

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Whenever I grind idli batter, I make idli for the firstdays with the batter, dosa on the . Your recipes are gt as the measurements are perfect.


Grind it in a mixer to a smooth batter adding little water . To the ground urad nThis has to be slightly thin than idli batter,but little thick than the dosa batter. Seasoning,flavoringasha gt. Septem at:am. Great ideas. Reply

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